Valentine’s Day Chocolate Truffles

Valentine’s Day Chocolate Truffles

This recipe is featured in the Changing Habits 53 Shades of Chocolate Recipe e-book which you can find here.

Ingredients

200g fresh dates
210g organic canned coconut cream
2 tbsp seeds or nut meal (sunflower seeds, pumpkin seeds, almonds or hazelnuts)
70g Changing Habits Cacao Wafers
1/8 tsp Changing Habits Seaweed Salt
1 Changing Habits Vanilla Pod
Topping flavour for rolling in: Coconut, sesame seeds, nuts, hemp seeds, cinnamon OR blend an equal amount of rapadura sugar to cacao wafers until fine, with a dash of cinnamon and use this to role the balls in (yum!).

Thermomix Method
1. Chop dates 6 seconds, speed 7, set aside
2. Heat the cacao wafers, seaweed salt and coconut cream on 50C speed 2 for 6 minutes or until melted
3. Add dates and chosen seed or nut meal to mixture and mix 10 sec speed 4. Transfer mixture into kamagra online bowl
4. Place in freezer for 20-30 mins (no longer or balls will be too hard to work with)
5. Take out of freezer, roll into small balls and roll in your favourite topping
6. Place in refrigerator to chill

Method without a Thermomix 
1. Chop the dates finely and set aside
2. Warm the cacao, seaweed salt and coconut in a pan until the cacao is melted (do not boil, best done in a double boiler).
3. Add dates, chosen seed or nut meal, melted cacao and coconut mixture into a blender and blend until smooth.
4. Transfer mixture to freezer for 20 to 30 mins (don’t leave any longer or they will be too firm to roll)
5. Roll in balls using wet fingertips so the mixture doesn’t stick to your hands
6. Place in refrigerator to chill



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